8/17/2023 0 Comments Pnacakes fromscratch![]() Chocolate Chip Pancakes: add chocolate chips – kids go nuts over these!.Apple Spice Pancakes: add ⅓ cup applesauce and 1 teaspoon of cinnamon to the batter OR use 1 grated granny smith apple and a teaspoon of cinnamon.Banana Pancakes: add banana slices to partially cooked pancakes.Here are some easy ways to make the pancakes sweet! Here are some other classics we like to use as bases for our pancakes: Pancakes with syrup on their own are delicious, but it’s fun to change them up too! Below are several ideas to modify this recipe to create an entirely new pancake that is also delicious and perfect for the season or holiday.īe sure to let us know your favorite way to change up classic pancakes! TO STORE, separate pancakes with parchment paper and place them in a Ziploc bag. Be sure to check it out for all our tips. We have a blog post ALL about freezing pancakes. Avoid stacking them as the heat and steam from the newer pancakes can cause the ones on the bottom to get soggy.įREEZE. If making a large amount, keep them warm by placing them on a baking sheet in a 200☏ oven until ready to serve. Pancakes are best made right before serving. Replace the white sugar with a cinnamon sugar mixture.You may need to also add a bit more milk. Use whole wheat flour in place of all-purpose white flour.The egg can be replaced with applesauce or a store-bought egg replacement.Dairy-free: use almond milk, oat milk, or soy milk and melted margarine.The recipe is best when made as written, however, some substitutions may be made to produce a similar pancake: Make 1-2 test pancakes to ensure the temperature of the griddle is just right.It doesn’t make them cook any faster and only serves to flatten them. Flip once and don’t press on the pancakes with the spatula.Leave enough room between each pancake to easily flip. ![]() Room-temperature eggs and milk mix much easier into the other ingredients and prevent overmixing the batter. Overmixing will cause the batter to become gummy and tough. An open package of baking powder should be less than 6 months old for it to work the best.ĭo not overmix. Use fresh ingredients, particularly baking powder. The options are endless – be sure to keep scrolling to see how to change up this simple pancake recipe for even more flavor.
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